Quick and simple salad for dinner. If you recall I harvested a huge zucchini 2.5 lbs from our garden, well I got lazy and decided that some would go in a salad. I used a spiralizer for the zucchini and bell pepper to create visual fun.
Baby Spinach leaves
Red Bell Pepper
Sea Salt to taste
Drizzle of Extra Virgin Pure Olive Oil
Not overly sweet tasting, lovely combination. I added baked rosemary chicken for my protein to complete my dinner.
Have a lovely one. Until next time!
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