I baked for a friend’s aunt; the request was two simple cakes with no frills but must be a repeat of previous cakes her aunt had tasted from my kitchen.  So I made a dark cocoa red velvet cake and vanilla birthday cake.  I am not sharing a recipe because I used a standard recipe from one of my favorite authors with  minimal tweaks that can’t be explained.

I will be trying a new flavor mixture for  my little one’s birthday next weekend, and promise to share that recipe.

In the photo below; the red velvet cake was laced with frosty vanilla icing, while the vanilla cake was coated with white/dark chocolate buttercream icing and the rosettes was made from the same icing for the velvet cake.  I made this cake when I was a little tired but still excited to bake, I hope the taste is great for them as it was for  my hubby when he tasted my side samples.

Until next time!

Photogallery