I made this quickly in a similar manner to my previous post- see here Mushroom Spaghetti Squash
Ingredients:
Spaghetti Squash
Yellow bell pepper
Chanterelle mushroom
Carrots
Snap peas
Spring onions
Olive oil
Salt to taste
Vegetable bouillon
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Yayyy.. I cant wait to try this. I will let you know how it goes.
Please do ! 🙂
Please do ! 🙂
Hi Mary – Tried making Spaghetti squash for the first time tonight and it was a hit in my household. We also had it with prawns and whatever veggies I had at home. I look forward to trying it with chicken or even beef.
Thanks for this recipe and your gastrocreative ideas :). Looking forward to the next experiment.
Great!! I am glad. The spaghetti squash keeps well in the refrigerator, so you can enjoy it for a few days if there are leftovers:)