The cherries are not so visible in this slice. Essentially, I used my LEMON DRIZZLE CAKE- left over OJ soaked cherries
So you know, it had been soaking for some days! I used Mary Berry’s all in one recipe method that I had previously used successfully for friend.
4 very ripe banana, mashed and soaked in my 1/4 cup orange-tart cherries mixture
260 g self-rising flour
100 g softened butter
175 fine bakers sugar (caster sugar)
1 tsp baking powder
It was flowery sweet more than I anticipated, but I guess the combination of the very very ripe bananas with sugar present in the recipe- cherries and orange caused it. You can see how the bread retained a lot of the moisture.
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