This is a pictograph recipe. Any classic croissant recipe will work.

Technique is key.

Filling:

• Roasted whole Hazelnuts ( blended to powder)
• Pumpkin spice
• Pumpkin (used fresh whole pumpkin- pureed)
• Brown sugar (optional, not used in current recipe though)

Questions:  please send me an email note.

Triangle Dough with notch at the short end 

Rolling process

Egg washed croissants

Baked Croissants