Pumpkin and Hazelnut Croissants

This is a pictograph recipe. Any classic croissant recipe will work.

Technique is key.

Filling:

  • Roasted whole Hazelnuts ( blended to powder)
  • Pumpkin spice
  • Pumpkin (used fresh whole pumpkin- pureed)
  • Brown sugar (optional, not used in current recipe though)

Questions:  please send me an email note.

 

IMG_6475

Triangle Dough

Triangle Dough with notch at the short end 

Triangle Dough

Rolling process

IMG_6495

Egg washed croissants

Egg washed croissants

Baked Croissants

Baked Croissants

 

Get more stuff like this

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

2 Replies to “Pumpkin and Hazelnut Croissants”

I have something to say!