Onion Potato Salad

Am back! Spent most of my July across the pond, and the first week of this month recovering from Jetlag. That said, I have two simple onion based recipes to share, this one being the first ( sadly no photo for the second).

 

Ingredients

  • Red potatoes (peeled)
  • Crispy bacon
  • Scallions/Spring Onion (diced)
  • Red onion ( diced)
  • Creme Fraiche
  • Whole Grain Dijon Mustard
  • Rainbow peppercorn
  • Salt to taste

 

What you’ll need

  • Potato peeler
  • Colander
  • Chopping board
  • Saute pot
  • Vegetable dicer/cube gadget

 

What I did

The peeled potatoes were cooked in  boiling  salted water until tender but firm in texture, and set aside in a bowl to cool down. Bacon was previously baked until crispy in the oven and chopped to small pieces. The onions were chopped and added to the cubed potatoes. In a bowl, I combined my creme fraiche (~6 oz or more) with a ~1 tbs Dijon mustard , some peppercorn and salt to taste. To the cooled potatoes with onions and bacon added, the creamy dressing was added and used to toss the salad.

 

Taste:

It was not too oniony, but you may replace it with your choice of vegetable, I like the tangy element . The salad was light and not cream heavy, which I attribute to the creme fraiche. The salad was a great combination with my  baked Dijon mustard salmon steak. umm delicious

 

 

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