Am back! Spent most of my July across the pond, and the first week of this month recovering from Jetlag. That said, I have two simple onion based recipes to share, this one being the first ( sadly no photo for the second).

Ingredients

• Red potatoes (peeled)
• Crispy bacon
• Scallions/Spring Onion (diced)
• Red onion ( diced)
• Creme Fraiche
• Whole Grain Dijon Mustard
• Rainbow peppercorn
• Salt to taste

What you’ll need

• Potato peeler
• Colander
• Chopping board
• Saute pot
• Vegetable dicer/cube gadget

What I did

The peeled potatoes were cooked in  boiling  salted water until tender but firm in texture, and set aside in a bowl to cool down. Bacon was previously baked until crispy in the oven and chopped to small pieces. The onions were chopped and added to the cubed potatoes. In a bowl, I combined my creme fraiche (~6 oz or more) with a ~1 tbs Dijon mustard , some peppercorn and salt to taste. To the cooled potatoes with onions and bacon added, the creamy dressing was added and used to toss the salad.

Taste:

It was not too oniony, but you may replace it with your choice of vegetable, I like the tangy element . The salad was light and not cream heavy, which I attribute to the creme fraiche. The salad was a great combination with my  baked Dijon mustard salmon steak. umm delicious