Farro Agoyin, Plantain and Lamb
Slowly getting back into old routine…as summer of fun winds down Ingredients Lamb rack Saffron (pinch) Lamb oxo bouillon Dry Herb Salt to taste Olive Oil Chickpeas Farro Olive Oil Read Post →
Author: Gastrocreative
Seafood- King Oyster Mushroom Salad
Starting with this simple salad… Ingredients Seafood (Calamari, Prawns, Mussels, Scallops) Quinoa Blend ( Quinoa, Amaranth, Millet) Red Onion (diced) King Oyster mushroom (chopped) Candied Peel (Orange and Lemon Zest) Read Post →
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Loaded Quiche
I made this quiche a week or so ago because I wanted to use up leftover heavy whipping cream, and it indeed was a good choice. This was so rich Read Post →
