A Nigerian staple that is a favorite of mine is Cassava Yam but it can be expensive here. We typically serve it with eggs, or some type of sauce/stew. Here Read Post →
This was a random combination including anchovies that I was curious to see how it would turn out especially since I tend to use it regularly as my rub on beef, Read Post →
This salad is easy to make and light. Ingredients: Mediterranean couscous Butter Green lentil Chicken Stock Red bell pepper Green bell pepper Spring onions Red onions Sea salt to taste Read Post →