Slowly getting back into old routine…as summer of fun winds down Ingredients Lamb rack Saffron (pinch) Lamb oxo bouillon Dry Herb Salt to taste Olive Oil Chickpeas Farro Olive Oil Read Post →
My darling hubby loved this dinner so I thought it would be worth a share. It is stuffed pepper with lamb topped with asparagus sauce. Ingredients: Stuffed Pepper Orange bell pepper Read Post →
Christmas was great, I hope yours was too. This year, we went simple with regards to food while maximizing family time together so no Turkey etc. It was, however, a Read Post →