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Mushroom Pappardelle with Sage Beef

Posted on October 1, 2017 by Gastrocreative

There was a special on the pasta at my local grocery store, so choice of dinner was easy 🙂 Ingredients Boneless New York Beef Loin Fresh Sage Herbs (Handful, diced) Read Post →

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Posted in General, grain, land | Tagged mushroom | Leave a reply

Loaded Quiche

Posted on May 31, 2017 by Gastrocreative

I made this quiche a week or so ago because I wanted to use up leftover heavy whipping cream, and it indeed was a good choice.  This was so rich Read Post →

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Posted in General, Gluten Free, land, Root Vegetable | Tagged cheese, egg, goat cheese, heavy cream, meatballs, mushroom, pie crust, portobello mushroom, red onions, zucchini | Leave a reply

Sage Trout with Vegetable Medley

Posted on June 5, 2016 by Gastrocreative

If you don’t like fish head, block out that section of the image from your mind. For me, it is a delicious part of any fish as well 🙂 Ingredients: Read Post →

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Posted in fish, vegetable | Tagged eggplant, fish, mushroom, olives, shiitake mushroom, yellow wax peas, zucchini blossoms | Leave a reply

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