Slowly getting back into old routine…as summer of fun winds down Ingredients Lamb rack Saffron (pinch) Lamb oxo bouillon Dry Herb Salt to taste Olive Oil Chickpeas Farro Olive Oil Read Post →
Roasted /baked plantain aka BOLI Nigerian street food. I decided to add extra elements to it. Boli is usually roasted on an outdoor grill, but oven baked is also a good alternative Read Post →