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Farro Agoyin, Plantain and Lamb

Posted on August 25, 2017 by Gastrocreative

Slowly getting back into old routine…as summer of fun winds down Ingredients Lamb rack Saffron (pinch) Lamb oxo bouillon Dry Herb Salt to taste Olive Oil Chickpeas Farro Olive Oil Read Post →

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Posted in General | Tagged chickpeas, farro, lamb, plantain, saffron | 2 Replies

Twist on Nigerian Boli

Posted on May 9, 2016 by Gastrocreative

Roasted /baked plantain aka BOLI Nigerian street food. I decided to add  extra elements to it. Boli is usually roasted on an outdoor grill, but oven baked is also a good alternative Read Post →

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Posted in Gluten Free, grain | Tagged bread crumbs, coconut, peanut, pepper, plantain | Leave a reply

Crockpot Potato Medley

Posted on December 12, 2015 by Mary Dosunmu

I had a very lazy weekend last week, so when I finally decided to cook – I wanted something that I could sit and let it do its thing. I Read Post →

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Posted in air, Root Vegetable | Tagged carrots, chicken, parsnip, plantain, potato | Leave a reply

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