Farro Agoyin, Plantain and Lamb
Slowly getting back into old routine…as summer of fun winds down Ingredients Lamb rack Saffron (pinch) Lamb oxo bouillon Dry Herb Salt to taste Olive Oil Chickpeas Farro Olive Oil Read Post →
Tag: plantain
Twist on Nigerian Boli
Roasted /baked plantain aka BOLI Nigerian street food. I decided to add extra elements to it. Boli is usually roasted on an outdoor grill, but oven baked is also a good alternative Read Post →
Share this:
Crockpot Potato Medley
I had a very lazy weekend last week, so when I finally decided to cook – I wanted something that I could sit and let it do its thing. I Read Post →
