This dish is so named because of the texture of the rice. Oats as a substitute to replace carbohydrates is one of the rave for healthy eating nowadays; even for the Read Post →
It has been a while since I made risotto for the house, I have made mushroom risotto and also duck risotto. Actually, I always seem to serve duck with it Read Post →
A fortnight seems like a long time in blogging cycle! This dish came about because autumn is here, and I sometimes enjoy making soups although that is not what I Read Post →