This was a random combination including anchovies that I was curious to see how it would turn out especially since I tend to use it regularly as my rub on beef, Read Post →
If you don’t like fish head, block out that section of the image from your mind. For me, it is a delicious part of any fish as well 🙂 Ingredients: Read Post →
The main green in this stir fry is the Chinese Bok Choy [Wikipage]. Ingredients: Spaghetti Squash Bok Choy (chopped) Zucchini Blossoms (chopped) Carrots (chopped) Scallions/ Spring Onions (diced) Garlic (diced) Read Post →