After a rather long hiatus from blogging, I am happy to be back online. A simple and quick Salmon for dinner- enjoyed by all 🙂 Ingredients Atlantic Salmon Crushed Read Post →
Quick salad we had a couple of weeks ago. Ingredients: Flageolet beans (pre-soaked overnights, boiled) Lentil beans (cooked) Red onions (diced) Tomatoes (diced) Chickpeas ( cooked) Olive oil Black Read Post →
A Nigerian staple that is a favorite of mine is Cassava Yam but it can be expensive here. We typically serve it with eggs, or some type of sauce/stew. Here Read Post →