Heirloom Beef Pappardelle Stir-Fry
This has been seating in my folder for months. It was a quick add all ingredients and voila dinner is ready in 15-20 minutes! Ingredients Stewing beef Worcestershire Oxo beef Read Post →
Category: land
Yam-Lentil Corned Beef Sauce
A Nigerian staple that is a favorite of mine is Cassava Yam but it can be expensive here. We typically serve it with eggs, or some type of sauce/stew. Here Read Post →
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Mushroom Pappardelle with Sage Beef
There was a special on the pasta at my local grocery store, so choice of dinner was easy 🙂 Ingredients Boneless New York Beef Loin Fresh Sage Herbs (Handful, diced) Read Post →
