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Gastrocreative

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Heirloom Beef Pappardelle Stir-Fry

Posted on September 26, 2018 by Gastrocreative

This has been seating in my folder for months. It was a quick add all ingredients and voila dinner is ready in 15-20 minutes!  Ingredients Stewing beef Worcestershire Oxo beef Read Post →

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Posted in General, land, vegetable | Tagged beef, broccoli, heirloom tomato, kale, pappardelle, pasta | Leave a reply

Yam-Lentil Corned Beef Sauce

Posted on November 23, 2017 by Gastrocreative

A  Nigerian staple that is a favorite of mine is Cassava Yam but it can be expensive here. We typically serve it with eggs, or some type of sauce/stew. Here Read Post →

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Posted in beans, General, land, Root Vegetable | Tagged bell pepper, corned beef, lentil, yam | 2 Replies

Mushroom Pappardelle with Sage Beef

Posted on October 1, 2017 by Gastrocreative

There was a special on the pasta at my local grocery store, so choice of dinner was easy 🙂 Ingredients Boneless New York Beef Loin Fresh Sage Herbs (Handful, diced) Read Post →

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Posted in General, grain, land | Tagged mushroom | Leave a reply

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