Onion Potato Salad

Am back! Spent most of my July across the pond, and the first week of this month recovering from Jetlag. That said, I have two simple onion based recipes to share, this one being the first ( sadly no photo for the second).



  • Red potatoes (peeled)
  • Crispy bacon
  • Scallions/Spring Onion (diced)
  • Red onion ( diced)
  • Creme Fraiche
  • Whole Grain Dijon Mustard
  • Rainbow peppercorn
  • Salt to taste


What you’ll need

  • Potato peeler
  • Colander
  • Chopping board
  • Saute pot
  • Vegetable dicer/cube gadget


What I did

The peeled potatoes were cooked in  boiling  salted water until tender but firm in texture, and set aside in a bowl to cool down. Bacon was previously baked until crispy in the oven and chopped to small pieces. The onions were chopped and added to the cubed potatoes. In a bowl, I combined my creme fraiche (~6 oz or more) with a ~1 tbs Dijon mustard , some peppercorn and salt to taste. To the cooled potatoes with onions and bacon added, the creamy dressing was added and used to toss the salad.



It was not too oniony, but you may replace it with your choice of vegetable, I like the tangy element . The salad was light and not cream heavy, which I attribute to the creme fraiche. The salad was a great combination with my  baked Dijon mustard salmon steak. umm delicious






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