Mango-Fig Jam Spread

Making a spread, as easy as it is  to make has never really being something of interest to me BUT having exhausted all quick things to create with figs from a friend’s tree. Jam spread came to mind.



  • 680 g ( Mango fruit ~1.5  and Fig fruit ~7)
  • 1.5 cups of granulated sugar
  • 2 tbsp lime juice
  • Lecithin ( if you want to thicken, I did not add)

What you’ll need

  • Saucer/boiling pot or Bread-machine
  • Chopping board
  • bowl


Cut up the fruits into a bowl, add the sugar and lime then mash together to small chunks using whatever you have in hand. Then pour into the pot or bowl of bread-machine ( I used my machine so that I can walk away while it boils for the 90 minutes it needed to cook). On the stove/cooker top, you just stir while it boiles till it is ready.

Everyone enjoyed the jam on a fresh home baked bread. Yum 🙂

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