Butternut Squash Cauliflower Bisque

Autumn is here, dusting off the jumpers/ cardigans etc. My mother loves Bisque so this was made as a treat for her.


  • Butternut Squash (baked, see spaghetti squash  
  • Cauliflower
  • Turkey Bacon (6 strips, baked)
  • Purple Russian Tomatoes (6 small ones) (homegrown)
  • Heavy Cream (1 cup)
  • Garlic Powder
  • Seasoning- all purpose spice
  • Pinch of Salt


What I did:

I baked the squash in the preheated oven (350 F) for a few minutes after which I scooped the flesh out of half of it and put inside the blender added cauliflower, bacon and tomatoes. The puree was poured into sauce pan then heavy cream , garlic powder, and seasoning were added. The bisque was cooked on low heat until ready.




It was delicious with a hint of bacon, smooth and creamy. The bisque was served alone, while my friends added it to their fish- salmon.

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2 Replies to “Butternut Squash Cauliflower Bisque”

  1. Sarah Oluyomi

    I love soup. So thank you for this. I have already bought myself an acorn squash; so I am going to try your recipe with it. I will however use lobster instead of bacon.


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